Mouth watering Chicken and Mushroom Pie Recipe

Welcome to Your New Favourite Comfort Food!

If you're on the lookout for a cosy dish that feels like a warm hug, you're in for a treat with this chicken and mushroom pie recipe! Using the aromatic The Daily Garlic spice mix, this dish combines tender chicken and earthy mushrooms into a delightful filling, all topped with a crispy puff pastry lid. Ready in a flash? You bet!

Gather Your Ingredients

Before we dive into the making of this savoury pie, let’s gather our ingredients. You’ll need:

• 2 breast of cooked chicken, shredded or cubed

• 5-6 medium mushrooms, sliced

• 1 onion, finely chopped

• 1 tablespoons The Daily Garlic spice mix

• 1 cup chicken broth

• 1 cup heavy cream

• Salt and pepper, to taste

• 1 sheet of store-bought puff pastry

Feel free to mix in some veggies if you like. Peas and carrots can add a touch of colour and sweetness!

Let’s Get Cooking!

Now that you have your ingredients ready, let’s get cooking! Follow these simple steps:

1. Sauté the Vegetables: In a deep pan over medium heat, add a drizzle of oil and sauté the chopped onions until they become translucent. Toss in the sliced mushrooms and cook them until browned and tender.

2. Add Chicken and Spices: Next, stir in the shredded or cubed chicken and sprinkle The Daily Garlic spice mix. Make sure everything is well coated, letting that delicious garlic aroma fill your kitchen!

3. Stir in the Sauces: Pour in the chicken broth and heavy cream, stirring until combined. Let this simmer for about 10 minutes, allowing the flavours to meld together. Season with salt and pepper to taste.

4. Prepare the Puff Pastry: As your filling simmers, preheat your oven to 200°C. Position the sheet of puff pastry over your pie dish, ensuring it covers the top completely. No need for any pastry surrounding the pie; just a lovely lid!

5. Bake the Pie: Pour the warm chicken and mushroom filling into a pie dish, then place the puff pastry on top. Cut a few slits in the pastry to let steam escape. Bake for about 25-30 minutes until the pastry is golden and puffed.

And voila! You now have a scrumptious chicken and mushroom pie, bursting with flavours thanks to The Daily Garlic spice mix. Serve it hot with a side of salad or on its own – it’s sure to be a hit!

Final Touches and Enjoy!

Once out of the oven, let your pie rest for a few minutes before slicing. This is the perfect dish for families gathering around the dinner table, or for meal prepping for those busy weeknights. Enjoy your delightful chicken and mushroom pie and embrace that cosy feeling with every bite!